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	<channel>
		<title>Foreign Recipes</title>
		<link>http://www.teamlibog.com/foreign-recipes-f33/-t1.htm</link>
		<description>All foreign recipes goes here .</description>
		<lastBuildDate>Mon, 10 May 2010 02:58:56 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Foreign Recipes</title>
			<url>http://i65.servimg.com/u/f65/12/75/27/37/tl_91510.jpg</url>
			<link>http://www.teamlibog.com/foreign-recipes-f33/-t1.htm</link>
		</image>
		<item>
			<title>Beef Brisket with Boiled Vegetables</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/beef-brisket-with-boiled-vegetables-t250.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										6 servings

													Time to prepare: 25 minutes

			

							Difficulty: Average

						

									

Ingredients



												3 to 4 lbs. beef brisket

1 onion, sliced

1 stalk celery, sliced

4 sprigs parsley

2 cloves garlic, peeled

2 bay leaves

5 peppercorns

4 whole cloves

8 small potatoes, pared

8 small carrots, pared and quartered

1 head cabbage, cut into wedges

Parsley for garnish

																		

Directions



												Wipe beef brisket with damp  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:58:56 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/beef-brisket-with-boiled-vegetables-t250.htm#1970</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/beef-brisket-with-boiled-vegetables-t250.htm</guid>
		</item>
		<item>
			<title>Spinach Manicotti</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/spinach-manicotti-t249.htm</link>
			<dc:creator>TL</dc:creator>
			<description>6 servings

									

						

									

Ingredients



												2 Tbs Olive Oil

1 C Onion, Chopped

1 1/2 C Celery, chopped

3 cloves Garlic, minced

1 tsp. ea. Oregano, basil, thyme

2) 15 oz. cans Tomato puree

2 C Water

1 lb. Soft tofu, drained, rinsed

10 oz. pkg. Frozen chopped spinach, thawed, squeezed dry

12 Manicotti tubes, dry

1 C Mozzarella cheese, part-skim, shredded

																		

Directions



												'In large, non-stick fry pan, saute onion, celery, garlic, basil,  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:57:29 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/spinach-manicotti-t249.htm#1969</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/spinach-manicotti-t249.htm</guid>
		</item>
		<item>
			<title>Double Cheese Macaroni and Cheese</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/double-cheese-macaroni-and-cheese-t248.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 25 minutes

			

							Difficulty: Average

						

									

Ingredients



												8 oz. elbow macaroni, uncooked

1 1/2 cups shredded sharp Cheddar cheese

1 pkg. (12 oz.) creamed cottage cheese

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

1/2 tsp. salt

1/8 tsp. white pepper

1/2 cup soft bread crumbs, optional

2 Tbsp. melted butter



																		

Directions



												Cook macaroni  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:56:52 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/double-cheese-macaroni-and-cheese-t248.htm#1968</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/double-cheese-macaroni-and-cheese-t248.htm</guid>
		</item>
		<item>
			<title>Herbed Noodle Bake</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/herbed-noodle-bake-t247.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 25 minutes

			

							Difficulty: Average

						

									

Ingredients



												4 oz. egg noodles (half 

spinach noodles)

Boiling salted water

1 cup cottage cheese

1 cup sour cream

1 small clove garlic, minced or pressed

1 tsp. Worcestershire sauce

1/4 tsp. EACH dried oregano, basil and tarragon leaves 

Dash hot pepper sauce Salt and black pepper

2 Tbsp. EACH chopped onion and green pepper

2 Tbsp. butter or margarine  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:55:47 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/herbed-noodle-bake-t247.htm#1967</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/herbed-noodle-bake-t247.htm</guid>
		</item>
		<item>
			<title>Spaghetti alla Carbonara</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/spaghetti-alla-carbonara-t246.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 30 minutes

			

							Difficulty: Average

						

									

Ingredients



												1 lb. spaghetti

8 strips bacon, cut crosswise into 1/4-inch slices

3/4 tsp. dried red pepper flakes, optional

1/4 cup half-and-half 

4 eggs, beaten

1 cup grated Parmesan cheese 

2 Tbsp. soft butter or margarine 

2 Tbsp. chopped parsley

Cracked black pepper

Extra Parmesan cheese



																		

Directions



												Cook  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:55:20 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/spaghetti-alla-carbonara-t246.htm#1966</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/spaghetti-alla-carbonara-t246.htm</guid>
		</item>
		<item>
			<title>Caribbean Braised Pork</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/caribbean-braised-pork-t245.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 20 minutes

			

							Difficulty: Average

						

									

Ingredients



												2 lbs. boneless pork shoulder, trimmed of fat

Salt

2 Tbs. salad oil

1 large onion, finely choped

1 sweet red bell pepper, seeded, cut in strips

2 cloves garlic, minced

1 can (1 lb.) tomatoes

1 tsp. ground cinnamon (optional)

1/4 tsp. ground cloves

1/8 tsp. cayenne pepper

1/3 cup pimiento-stuffed olives

1/4 cup raisins

1 Tbs. red  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:54:48 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/caribbean-braised-pork-t245.htm#1965</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/caribbean-braised-pork-t245.htm</guid>
		</item>
		<item>
			<title>Apple-Sage Stuffed Pork Chops</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/apple-sage-stuffed-pork-chops-t244.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 20 minutes

			

							Difficulty: Average

						

									

Ingredients



												4 thick pork chops

1/4 cup chopped onion

1/4 cup chopped celery

2 Tbsp butter or margarine

1 cup whole wheat bread cubes

1apple, peeled, cored and diced

1 tsp. dried sage leaves

1/2 tsp coriander

1/4 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

1 tsp. oil

1t sp. butter or margarine

1/2 to 3/4 cup chicken broth

																		

Directions



												  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:54:16 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/apple-sage-stuffed-pork-chops-t244.htm#1964</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/apple-sage-stuffed-pork-chops-t244.htm</guid>
		</item>
		<item>
			<title>Pork Tenderloin Piquant</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/pork-tenderloin-piquant-t243.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 10 t 15 minutes

			

							Difficulty: Easy

						

									

Ingredients



												1 1/4 to 1 1/2 lbs. whole pork tenderloin

1 Tbsp. Dijon-style mustard

1/4 cup bourbon, sherry, Madeira or chicken broth

1/4 cup fresh lime juice

1/2 tsp. salt

1/4 tsp. ground allspice

1/4 tsp. black pepper

3 Tbsp. dark brown sugar, packed

																		

Directions



												Trim fat from tenderloin. Place into shallow dish.  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:53:48 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/pork-tenderloin-piquant-t243.htm#1963</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/pork-tenderloin-piquant-t243.htm</guid>
		</item>
		<item>
			<title>Sweet-Sour Country Ribs</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/sweet-sour-country-ribs-t242.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 15 minutes

			

							Difficulty: Easy

						

									

Ingredients



												2 1/2 lobs. country-style pork, back or loin ribs

4 Tbs. soy sauce

1 clove garlic, minced

1 can (20 oz) pineapple chunks

1 tsp. whole coriander seeds, crushed

1 pkg (6 oz) frozen pea pods

2 tsp. chopped candied ginger

																		

Directions



												Arrange ribs in a single layer in large, shallow casserole. Drizzle 

with  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:53:14 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/sweet-sour-country-ribs-t242.htm#1962</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/sweet-sour-country-ribs-t242.htm</guid>
		</item>
		<item>
			<title>Salmon Croquettes</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/salmon-croquettes-t241.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

																Time to prepare: 20 minutes

			

							Difficulty: Average

						

									

Ingredients



												1 can (15 oz.) salmon

1 egg

1/4 cup all-purpose flour

1/4 cup potato flakes

1 small onion, grated

Freshly ground black pepper

1 heaping tsp, baking powder

Oil for frying

Fresh dill and lemon wedges for garnish

																		

Directions



												Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place 

salmon in mixing bowl,

breaking  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:52:12 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/salmon-croquettes-t241.htm#1961</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/salmon-croquettes-t241.htm</guid>
		</item>
		<item>
			<title>Cheesy Baked Halibut</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/cheesy-baked-halibut-t240.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 15 minutes

			

							Difficulty: Average

						

									

Ingredients



												4 halibut steaks, about 1 1/2 to 2 lbs.

1 Tbs. Dijon-style mustard

1 jar (6 oz) marinated artichoke hearts

4 Tbs. lemon juice

1/2 tsp. dried marjoram or oregano leaves

1/4 tsp. black pepper

1 cup chicken broth

2 green onions, chopped

1/2 cup grated Parmesan cheese

																		

Directions



												Cut the halibut into serving  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:51:18 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/cheesy-baked-halibut-t240.htm#1960</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/cheesy-baked-halibut-t240.htm</guid>
		</item>
		<item>
			<title>Oven Fried Fish Fillets</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/oven-fried-fish-fillets-t239.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 10 minutes

			

							Difficulty: Easy

						

									

Ingredients



												1 1/2 lbs. fresh fish fillets, such as salmon, trout, bassorwhitefish

1/2 cup milk

1/2 cup all-purpose flour

1 tsp. each salt, dried basil and chervil leaves

1 egg, beaten

1/2 cup fine dry bread crumbs

1/3 cup melted butter or margarine

Parsley and lemon wedges for garnish



																		

Directions



												 Wash fish and  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:50:32 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/oven-fried-fish-fillets-t239.htm#1959</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/oven-fried-fish-fillets-t239.htm</guid>
		</item>
		<item>
			<title>Seafood Stew</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/seafood-stew-t238.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 20 minutes

			

							Difficulty: Average

						

									

Ingredients



												1 1/2 lbs. frozen cod, perch, sole or walleye fillets

2 Tbsp. each oil and butter or margarine

1 1/2 cups sliced onions

2 cloves garlic, minced or pressed

1 can (1 lb. 12 oz.) Italian plum tomatoes

1 cup dry white wine or chicken broth

1 cup water

2 Tbsp chopped parsley

1 1/2 tsp. each dried basil leaves and salt

1/2 tsp. dried oregano  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:49:49 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/seafood-stew-t238.htm#1958</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/seafood-stew-t238.htm</guid>
		</item>
		<item>
			<title>Cornish Hens Oregano</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/cornish-hens-oregano-t237.htm</link>
			<dc:creator>TL</dc:creator>
			<description>4 servings

									

						

									

Ingredients



												4 Cornish game hens (about 1 each) thawed, if frozen

1 Tbs. olive oil

Salt and black pepper

Oregano



Stuffing:



1/4 cup butter or margarine

1/4 cup finely chopped onion

1/4 cup finely chopped celery

2 cups 1/2-inch white bread cubes

1/2 tsp. dried oregano leaves

1/4 tsp. celelry salt

Dash black pepper

1 Tbs. water



Sauce:



1/2 cup water

2 Tbs. butter or margarine

Salt and black pepper to taste

																		

Directions



												Remove  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:48:15 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/cornish-hens-oregano-t237.htm#1957</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/cornish-hens-oregano-t237.htm</guid>
		</item>
		<item>
			<title>Ham-Stuffed Turkey Breast</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/ham-stuffed-turkey-breast-t236.htm</link>
			<dc:creator>TL</dc:creator>
			<description>4 servings

						

									

Ingredients



												1 to 1 1/4 lbs. boneless turkey breast

1/4 lb. boiled ham

1/2 lb. mushrooms, cleaned, chopped

1 cup minced green onion

4 Tbs. butter or margarine

1 tsp. dried thyme

1/2 tsp. salt Flour

1/2 cup white wine, chicken broth or water

																		

Directions



												Slit turkey breast horizontally through centver of thickest portion, enough to open meat up (do not cut all the way through). Meat should be about 1-inch thick.  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:46:49 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/ham-stuffed-turkey-breast-t236.htm#1956</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/ham-stuffed-turkey-breast-t236.htm</guid>
		</item>
		<item>
			<title>Pepper Chicken</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/pepper-chicken-t235.htm</link>
			<dc:creator>TL</dc:creator>
			<description>212 calories

						

						

									

Ingredients



												'4 skinless, boneless Chicken breasts, cut in strips

1 each: orange, red and yellow Bell Pepper, seeded and sliced

1 can (14.5 oz) sliced tomatoes with basil and garlic

2 Tbs. all-purpose Flour

4 tsp. Olive oil

																		

Directions



												'1. Put flour in a plastic or paper bag with chicken pieces. Close and shake to coat evenly.



2. Heat 2 tsp. oil in a large nonstick skillet over medium heat. Add chicken  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:45:15 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/pepper-chicken-t235.htm#1955</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/pepper-chicken-t235.htm</guid>
		</item>
		<item>
			<title>New Orleans Chicken</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/new-orleans-chicken-t234.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

									

						

									

Ingredients



												1 frying chicken, 3 to 3 1/2 lbs. cut up

Salt and black pepper

3 Tbs. butter or margarine

1 medium onion, chopped

1 clove garlic, minced or pressed

1/4 cup all-purpose flour

1 can (10 3/4 oz.) chicken broth

1 can (6 oz.) tomato paste

1/2 cup finely diced celery

1/2 tsp. dried thyme leaves

1 Tbs. lemon juice

1 can (4 oz) sliced pimientos, drained

1 medium green pepper, cut into chunks

1/2 lb.  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:44:10 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/new-orleans-chicken-t234.htm#1954</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/new-orleans-chicken-t234.htm</guid>
		</item>
		<item>
			<title>Braised Turkey Breast with Apple</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/braised-turkey-breast-with-apple-t233.htm</link>
			<dc:creator>TL</dc:creator>
			<description>for Dinner

										4 servings

													Time to prepare: 25 minutes

			

							Difficulty: Average

						

									

Ingredients



												2 1/2 lbs. boneless turkey breast

1 Tbs. butter or margarine

1 Tbs. olive or salad oil

1 clove garlic, minced

2 Tbs. apple brandy (or plain brandy) optional

1 cup dry white wine OR chicken broth

1 Tbs. chopped parsley

1/2 tsp. dried thyme leaves

3 6-inch cucumbers, pared, deseeded, cut into

 1/2-inch pieces

1 small apple, pared, cut  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:41:12 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/braised-turkey-breast-with-apple-t233.htm#1953</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/braised-turkey-breast-with-apple-t233.htm</guid>
		</item>
		<item>
			<title>Cheese Crispies</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/cheese-crispies-t232.htm</link>
			<dc:creator>TL</dc:creator>
			<description>Time to prepare: 10 minutes

			

							Difficulty: Easy

						

									

Ingredients



												For 24 bars you will need:



1 cup soft butter or margarine

1 1/2 cups (4 to 5 oz.) shredded sharp Cheddar cheese

1 1/2 cups all-purpose flour

Dash cayenne pepper

1 1/2 cups crisp rice cereal

																		

Directions



												Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.



Press into buttered 8-or 9-inch cake pan. Bake at 375°F for 15 to  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:35:40 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/cheese-crispies-t232.htm#1952</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/cheese-crispies-t232.htm</guid>
		</item>
		<item>
			<title>Seeded Cheese Rounds</title>
			<link>http://www.teamlibog.com/foreign-recipes-f33/seeded-cheese-rounds-t231.htm</link>
			<dc:creator>TL</dc:creator>
			<description>Time to prepare: 25 minutes

			

							Difficulty: Average

						

									

Ingredients



												1 cup butter or margarine

4 cups |1 Ib.) shredded sharp Cheddar cheese

2 cups all-purpose flour

1/8 tsp cayenne, optional

Poppy and sesame seeds

Paprika

																		

Directions



												Cream butterwith mixer or food processor using steel blade. Blend in cheese, flour and cayenne, if used.



Chill about 1 hr. Shape into 1-inch balls.



Put some of each seed in small  ...</description>
			<category>Foreign Recipes</category>
			<pubDate>Mon, 10 May 2010 02:34:22 GMT</pubDate>
			<comments>http://www.teamlibog.com/foreign-recipes-f33/seeded-cheese-rounds-t231.htm#1951</comments>
			<guid>http://www.teamlibog.com/foreign-recipes-f33/seeded-cheese-rounds-t231.htm</guid>
		</item>
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